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E-book Detailed Project Report for Processing of Grape Pulp

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Penilaian

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Grapes are one of the world’s most commonly produced fruit crops and very diversely used, as fresh fruit (table grape) and processed in wine and grape juice. Approximately 77.8 Million Metric Tonnes is the world production of grapes in 2018, of which 57% was used as wine grape, 36% as table grapes and 7% went on to be processed as dried grape (International Organisation of Vine and Wine). 5 countries represent 50% of the world vineyard, namely
Spain, China, France, Italy and Turkey, while the rest of the world contributes to the remaining global production. Table grape cultivars (Vitis vinifera L. and V. vinifera hybrids with V. labrusca L. and V. amurensis Rupr.) are from the Vitaceae family of deciduous woody perennial plants, being few of the most consumed non-climacteric fruits worldwide. Table grape is a fruit with a relatively low rate of physiological activity which does not ripen further after harvest. India ranks 9th in the world grape production. Grapes are one of the most important crops in India. Grapes are cultivated in an area of 151 thousand hectares with a total production 2.9 million tonnes in India, during 2018 (International Organisation of Vine and Wine). Major grape growing states are Maharashtra, Karnataka, Andhra Pradesh, and Tamilnadu and northern western region covering Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan and Madhya Pradesh.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

634.8 NIF d

Penerbit

: NIFTEM.,

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

634.8

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Grapes

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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