Native to southern Asia, specially Eastern India, Burma and the Andaman Islands, mango has been cultivated, praised and even revered in its homeland since ancient times. Buddhist monks are believed to have taken the mango on voyages to Malaya and eastern Asia in the 4th and 5th Centuries BC. Persians are said to have taken mangoes to East Africa around the 10th Century AD. The fruit was grown i…
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Pruning (including training) is one of the most important activities to be performed on a mango plantation to obtain maximum quantitative and qualitative yield. The main objective of pruning in mango cultivation is to create a good tree structure that permits good light penetration, resistance to wind, less sensitivity to pests and diseases, and easy application of aerial treatments and …