Ditapis dengan
E-book Detailed Project Report for Processing of Grape Pulp
Grapes are one of the world’s most commonly produced fruit crops and very diversely used, as fresh fruit (table grape) and processed in wine and grape juice. Approximately 77.8 Million Metric Tonnes is the world production of grapes in 2018, of which 57% was used as wine grape, 36% as table grapes and 7% went on to be processed as dried grape (International Organisation of Vine and Wine). 5 c…
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- 634.8 NIF d
E-book Handbook of Preparation of Peanut Products
The cultivation of the groundnut, worldwide expanded with the Mediterranean civilizations .originating from china, slowly spread towards china, Africa, japan, USA, India. Groundnut (Arachis hypogeal linn) belongs to the family Leguminosae and subfamily pappillonaceae. Groundnut have a rich nutty flavor , sweet taste , crunchy feel and a comparatively longer shelf life over and over dry, clean a…
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- 633.3 NIF h
E-book Cheese Production
Milk is liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese (https://www.britannica.com). Milk is a nutritious choice as it provides nine essential n…
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- 637.3 NIF c
E-book Handbook of Noodles Processing
Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudocereals with wheat and rice being predominant. In Asia, wheat noodles are so popular that around 40% of wheat consumption are ascribed to noodles. Most…
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- 35 hlm
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- 641.3 NIF h
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